Editor’s Note: This is definitely one of our FAVORITE COOKBOOKS this year. I ate the broccoli slaw (page 72) for lunch today.
It’s ALMOST here!!!! We have been waiting many months for this day and it is finally almost here. SMITTEN KITCHEN’s Deb Perlman will be at Blue Willow on December 1. That is just a week away!! We are busily planning our menu. All the Blue Willow bakers and cooks are poring over the cookbook to decide on the perfect treats for the day! We are so excited to host this author event.
I hope you are all as excited as we are to meet Deb Perlman. Again, she will be at Blue Willow on December 1st at 1:00. Her new cookbook is the perfect Christmas gift for all the cooks on your list. You do not want to miss this one. All the Blue Willow bakers are ready to go! Let’s give this New York girl a BIG TEXAS Welcome!